I'm on a salad craze at the moment, making another salad meal. It was super easy, involving opening up tins of can beans: white beans, chickpeas, sweet corn and peas plus some dicing of red onions and carrots. Then a quick toss in a simple dressing of lime juice and honey and extra virgin olive oil.
I made so much that it actually lasted me for 2 meals, piling up on my dinner plate and filing up my lunch box the next day.
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