Normally, I don't cook on week nights. It's normally late when I get home from work. In addition I don't think it's healthy to have a big high carb meal for dinner. Most of all, it's just too much work. I did not know what came over me last Wednesday, I just got it on and cooked this one pot rice dish. Couldn't come up with a name yet. Everything diced: onion, garlics, shitake mushrooms, Chinese sausage, dried scallops, dried oyster and bell pepper. Sauteed them in that order with oyster sauce and soy sauce and pepper. Rice added in for a quick toss before transferring the mix into the rice cooker. Water added accordingly for cooking the rice. When it came to a boil, a handful each of goji berries and corn were mixed in and cooked until rice was done.
That night I chow down 2 mountainous plate of the rice. It was around 9 at night when I finally started eating.
I woke up still feeling full the next morning.
