I made pasta lunch some weekends ago. Well it was the usual quick and painless fare of boiling a handful of pasta while throwing some bacon strips, mushrooms, cherry tomatoes and a copious amount of coarsely chopped garlic (Oh I love garlic, especially in pasta) into a couple of tablespoons of the ready made red pasta sauce. But this time around, I added a little twist to spice up the meal. I added a few sliced little fiery chilies.
Lunch was ready in almost record time. I was stuffing my face happily, until the chillies set fire in my mouth. Oh boy! It was super duper spicy.
So a little correction: lunch was quick and painful.
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