Friday, October 26, 2012

Grilled Vegetables with Couscous

Another lazy dude meal. Slice the vegetable of your choice, mine were green cucumber, red bell pepper and purple eggplant, and grilled them with olive oil and salt and pepper. While grilling, boil water or broth and pour them over the instant couscous and set it aside for 5 minutes. Then season the couscous and fluff it up with butter and toss in the grilled vegetables.

It was supposedly a quick and healthy meal but I used like the whole block of butter to fluff up the couscous. Oh buttery yumminess

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