Tuesday, October 16, 2007
Making squash dishes can be as simple or as fancy as you like. This time around I took the fancy route. I've got a wedge of squash, covered it with crushed garlic, sliced shitake mushrooms and chopped bacon. Then topped it pinch of salt and pepper and dash of olive oil. Into a preheat oven the squash went.
Roughly 45 minutes later, I tasted the soft sweetness of the squash with the trimmings. Mmm... Yummy.
Didn't know it took that long to bake that little thing. But hey, it was well worth the wait.