The only thing I did here closest to baking is French toast. I had made them for breakfast, lunch and dinner. It's simple and quick, just lightly beat an egg and add milk and sugar. Dip the bread in the mixture and fry it in a knob butter till golden brown on both sides. I poshed mine up (or trying to) by sprinkling sugar on top of the bread and fried the bread to get to sugar caramelized. It adds a bit of smokiness from the charred bits and a wee light crunch on the bite and a tad more sweetness.It's kind of my little sweet treat, my sweet escape from the monotony here.
I miss baking.