Sunday, May 29, 2011

Crazy About Bagel

My obsession with bagel continues with another of my late Saturday lunches. Bagel sandwich with a fried egg and chicken bacon, cream cheese and barbecue sauce. Normally I would make this with the real French ham and sliced Cheddar and mayo in a croissant. Well, I haven't found croissant yet and for now I am just too ecstatic getting bagel here in Khartoum.


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