Wednesday, May 11, 2011

Pizza Galore

I love making pizza using Lebanese bread as the crust, just simply smear it with store bought tomato sauce, pile on whatever topping I fancy at that particular moment, or whatever is available in the fridge, and cheese, loads and loads of grated mozzarella, then bake them in the oven. Thin crust pizza with minimal prep work, literally zero cooking, ready in a jiffy and almost no cleaning up!

This one with beef pepperoni (couldn't get the real stuff here in Khartoum) and mushroom and onions and pepper.
This one with chicken bacon (yeah, that sounded way off but actually tasted not half as bad) and mushroom and onions and pepper.

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