Another food blog post.
Well this one is more of an assembling rather then cooking. I made the couscous, which I'm totally crazy about because it's soooooo simple to make and sooooooo difficult to mess up, just by simply adding boiling water into the same amount of couscous with a bit of seasoning and letting that sit for a few minutes. That was it! Then I got the chopped fresh vegetables, serunding (spicy meat floss a colleague brought for me from KL during his Eid holiday), sambal of onions and dried anchovies which I cooked and frozen a week ago and leftover fried peanuts and crispy anchovies from my nasi lemak, piled them all up on a bed of the fluffy buttery couscous.