Chocolate truffles, definitely by far the easiest dessert I've ever made. Hands down.
Just bring a cup of cream with a dash of vanilla extract to a simmer and pour it over some good quality chocolate. Stir to combine and put in the fridge to chill. Once chilled, roll them into bite-sizr ball and cover them with cocoa powder. Pretty much that's it.
Or... You can let your imagination and creativity run wild with it. Add a teaspoon of coffee in the truffle. Or mix in some sour dried fruit like dried cranberry. Or coat the truffles in melted chocolate and cover it with rice crispy, or crushed nuts, or both. You can have a field day with it and come up with a gazillion ways of pumping it up according to your fancy.
Oh by the way I know mine look very much like cow turds. Trust me, they are some seriously delicious silky and creamy cow turds! Yummy!