Last Friday evening, I bought this chocolate bar to be used later at night for baking. As I got started to bake, I broke off a square of the chocolate for a nibble. It was so good, orgasmically good. The velvety sweetness with a tint of a bitter after taste. Superbly balanced and enticing. It was 62% raw organic cocoa, all the way from Peru.
Why had I not seen this on the shelf while I was traveling in Peru?
I couldn't help myself from eating, I felt like Bridget Jones. I just kept eating and nibbling and chewing and swallowing. I ended up downing the whole thing.
It was 11.00 at night. Well, more laps in the pool over the weekends then.