So I made nasi lemak last weekend, the whole she-bang. All the way, from the sambal to the fried anchovies and the toasted peanuts. OK, maybe not all the way, I did skipped the coconut milk rice. I started cooking around 6:00 PM and begun eating at 10:00 PM. That was definitely too much work for a meal! (Cleaning up excluded)
Note to self: Just buy them next time.