When I've got some apples and leftover prunes, I tweaked a bit of my favorite carrot cake recipe and baked a apple prune cake, simply by replacing the shredded carrots and chopped walnuts with finely diced apples and chopped prunes. Dialed it down a little on the sugar as the prunes were sweet.
The final product, I love it! I love it a lot. The tartness of the apples and the sweetness of the prunes blended well with the fragrance of the cinnamon. The apple also added a bite of crunchiness texture into the cake.
Yummy! Love it.
Now can I claim this recipe my own creation?
I think I will.
I now present to you, Boonsky's Love It A Lot Yummy Apple Prune Cake.