Tuesday, September 08, 2009


A slice of chilled homemade (read: I baked that) carrot cake with cream cheese frosting and a scope of ice-cream.

Mmm mmm...

My lovely Sunday night.

Oh those tiny black dots in the cream cheese frosting, they were vanilla, the real thing, not the vanilla extract fake stuff. That made the cake more fragrant and tastier, just so much better.

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